中華料理店のおすすめ（ベルビューの近く）

Joy C. • 11月 25, 2012Half and half is the way to go! It's really the perfect balance. Also, don't forget the sauces!

Shelah Anne "Marina" W. • 8月 29, 2015The pork jian buns and juicy buns are definitely worth the order. They also have a different daily congee.

Laurentia H. • 3月 11, 2015Hand shaven noodle and pepper chicken are two musts!

Simon T. • 6月 4, 2021Sheng jian bao (pan fried soup dumplings) are the item to get. A side of cucumber is worth it to cut through the fat and give your mouth a break in between the searing hot buns!

Hachikaoru • 9月 5, 2021Fairly good Shanghanese food.

Jason C. • 12月 28, 2018The Lamb Pot is pretty good. The meat is soft and not gamy. Taste is similar to China.

Rainstop C. • 8月 1, 2021They will throw a birthday song and a small gift if you're celebrating it.

Bryce F. • 4月 14, 2010Everything is great but the House Special Chicken is one of our favorites.

Gong C. • 12月 12, 2018Pretty good noodle, not much other dishes though.

Miyu D. • 9月 3, 2017Great shaobing (Taiwan style doughnut)! True soy milk and yummy scallion pancakes. Good portions ans prices.

Josh v. • 11月 15, 2023Ordering chow main

Maricel A. • 4月 24, 2013Samurai Surf n Turf is yummy!

Lawrence L. • 2月 28, 2010If you're very hungry, go for the "4 dishes, 5th one free" dinner special. Try seafood clay pot, sauteed pea sprouts, salt/pepper fried prawns, black bean & pepper clams.

Janell • 12月 28, 2015Brand new location, super friendly staff

Mark M. • 9月 20, 2014Clearly marked Gluten Free section on the menu. Don't forget to ask for the gluten free soy sauce and condiments as well.

Mb H. • 9月 9, 2011Dumplings are AMAZING! Plus they're huge!

Mircea L. • 12月 2, 2012our favourite chinese place in the area. you can also hear the chicken barking in the back

Tom M. • 7月 24, 2018Soup dumplings, crispy garlic chicken and potstickers are tasty. Service is friendly but amateur hour / timing is off.

Amy B. • 1月 29, 2018Late night happy hour with great food. Excellent service to boot.

Millie • 11月 14, 2010Try CE3: mung bean sheet casserole. Squid prawns chicken meatballs tofu shiitake and peapods (has soup broth not thick) Perfect to warm up on a cold day

Vinna • 2月 2, 2013I love the preserved vegetable and pork noodle soup Sooooo souperlicious!

Bruce R. • 8月 14, 2011Sichuan Popcorn Chicken (#117), was SPICY, nicely salty, and great with cold beer. Hunan Fried Noodles (#4) was good combo of flavors (includes beef). Service was fast and staff was super-friendly.

Nann B. • 3月 1, 2013Dim Sum - quick lunch. Love the Congee and the Sticky Rice